Sperrschichten in Gebäcken, Teil 2

authored by: K. Franke, U. Bindrich
Organisation(s): Institute of Food Science and Human Nutrition
Food Technology Section
Type: Article
Journal: Brot und Backwaren
Volume: 62
Pages: 60-64
No. of pages: 5
ISSN: 0172-8180
Publication date: 2014
Publication status: Published