Cardiovascular Disease Risk Factors in German Vegans - Results of the German Vegan Study

authored by

A. Waldmann, J.W. Koschizke, C. Leitzmann, A Hahn

Organisation(s)

Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section

Type

Abstract

Publication date

2002

Publication status

Published

Sustainable Development Goals

SDG 3 - Good Health and Well-being