Analysis of phenolic substances in chokeberry juices (Aronia melanocarpa),Analytik von phenolischen Inhaltsstoffen in Aroniasäften (Aronia melanocarpa)

authored by
T. Esatbeyoglu, S. Hillebrand, P. Winterhalter
Organisation(s)
Institute of Food Science and Human Nutrition
Molecular Food Chemistry and Food Development
External Organisation(s)
Symrise AG
Technische Universität Braunschweig
Type
Article
Journal
Deutsche Lebensmittel-Rundschau
ISSN
0012-0413
Publication date
2010
Publication status
Published