Publikationsliste Tuba Esatbeyoglu
Zeige Ergebnisse 131 - 137 von 137
2011
Esatbeyoglu, T. (2011). Analyse wertgebender Inhaltsstoffe von Aronia melanocarpa sowie Charakterisierung und Isolierung von Proanthocyanidinen.
Esatbeyoglu, T., Jaschok-Kentner, B., Wray, V., & Winterhalter, P. (2011). Structure elucidation of procyanidin oligomers by low-temperature 1H NMR spectroscopy. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf1032334
2010
Esatbeyoglu, T., Hillebrand, S., & Winterhalter, P. (2010). Analysis of phenolic substances in chokeberry juices (Aronia melanocarpa),Analytik von phenolischen Inhaltsstoffen in Aroniasäften (Aronia melanocarpa). Deutsche Lebensmittel-Rundschau.
Esatbeyoglu, T., Wray, V., & Winterhalter, P. (2010). Dimeric procyanidins: screening for B1 to B8 and semisynthetic preparation of B3, B4, B6, And B8 from a polymeric procyanidin fraction of white willow bark (Salix alba). Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf101023e
Esatbeyoglu, T., & Winterhalter, P. (2010). Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of black chokeberry (Aronia melanocarpa). Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf904354n
Wiese, S., Esatbeyoglu, T., Winterhalter, P., & Kulling, S. E. (2010). Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered Approach Effect of Different Catechins on the Growth of HT-29 Cells. https://doi.org/10.1002/9783527634705.ch4
Winterhalter, P., Esatbeyoglu, T., & Wilkens, A. (2010). Preparative isolation of bioactive constituents from berries. In Flavor and Health Benefits of Small Fruits
